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Instead of placing the dough pieces for baking on the bottom or sole of the baking chamber, the Jews put the pieces on the sides.
166) On the Web Recommended reading: English Bread and Yeast Cookery, Elizabeth David Six Thousand Years of Bread, H. Jacob The Story of Bread, Ronald Sheppard and Edward Newton Ancient ovens & baking "The most important part of the baker's equipment is, and always has been, his oven.
The upper part, accessible from the top, was the baking chamber.
An oven of similar shape, but often constructed of hollowed stone instead of clay, was used by the early Jews.
Sources generally agree the discovery of the powers of yeast was accidental.
"No one has yet managed to date the origins of beer with any precision, and it is probably an impossible task.